Chemical Traits and Microbial Population Characterization of ‘Asprinio’ Grape Must, a Local Vine Cul...
Chemical Traits and Microbial Population Characterization of ‘Asprinio’ Grape Must, a Local Vine Cultivated in Campania Region (Italy)
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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‘Asprinio’ grape is used to produce a white wine from the Campania region, known as ‘Asprinio’ (DOC since 1993). A plethora of approaches was adopted to characterize the organic compounds (e.g., free amino acids and other metabolites) and microbial population (bacteria and fungi) in ‘Asprinio’ grape must by collecting samples from three different v...
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Chemical Traits and Microbial Population Characterization of ‘Asprinio’ Grape Must, a Local Vine Cultivated in Campania Region (Italy)
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TN_cdi_doaj_primary_oai_doaj_org_article_f8b90f5a45944541a12cee067f934f5b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f8b90f5a45944541a12cee067f934f5b
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14122110
