Biosensors for Biogenic Amines: A Review
Biosensors for Biogenic Amines: A Review
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic effects. Commonly, they are used as an indicator of quality preservation in food and beverages since their presence in higher concentrations is associated with poor quality. With respect to BA’s metabolic pathways, time plays a crucial factor in their formati...
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Full title
Biosensors for Biogenic Amines: A Review
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TN_cdi_doaj_primary_oai_doaj_org_article_f8ee33c9041b4e49a924e941313c2bb4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f8ee33c9041b4e49a924e941313c2bb4
Other Identifiers
ISSN
2079-6374
E-ISSN
2079-6374
DOI
10.3390/bios11030082
