Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion
Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion
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Author / Creator
Lu, Shenglan , Li, Xueying , Wei, Xunran , Huang, Caihuan , Zheng, Jie , Ou, Shiyi , Yang, Tao and Liu, Fu
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
In contrast to their well-known physiological properties, phytochemicals, such as flavonoids, have been less frequently examined for their physiochemical properties (e.g., surface activity). A natural quercetin self-stabilizing Pickering emulsion was fabricated and characterized in the present study. The antisolvent precipitation method was used to...
Alternative Titles
Full title
Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_f9152d73b897410f9482c1b3b03530c2
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f9152d73b897410f9482c1b3b03530c2
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12071415
