Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion
Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Steam explosion (STEX) of peel from commercially juice-extracted oranges was used to convert peel pectin into pectic oligosaccharides (POSs). Surprisingly uniform populations, based on the polydispersity index (PDI; weight-average molecular weight (Mw)/number-average molecular weight (Mn)) of POSs, were obtained from the Hamlin and Valencia varieti...
Alternative Titles
Full title
Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion
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TN_cdi_doaj_primary_oai_doaj_org_article_f93352919b8946c5aa9aebfd740b3f46
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f93352919b8946c5aa9aebfd740b3f46
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13233738
