Antioxidative and osmoprotecting mechanisms in carrot plants tolerant to soil salinity
Antioxidative and osmoprotecting mechanisms in carrot plants tolerant to soil salinity
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Contents
Soil salinization is a growing problem for agriculture worldwide and carrot is one the most salt-sensitive vegetable species. However, some varieties are capable of withstanding high salt concentrations due to unknown genetic and physiological mechanisms. The aim of this work was to reveal protecting mechanisms against osmotic and ionic stresses th...
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Full title
Antioxidative and osmoprotecting mechanisms in carrot plants tolerant to soil salinity
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TN_cdi_doaj_primary_oai_doaj_org_article_f971b3cb0bd44e5490f20a4761a272b5
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f971b3cb0bd44e5490f20a4761a272b5
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-022-10835-3
