Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modell...
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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The variability in grape ripening is associated with the fact that each grape berry undergoes its own biochemical processes. Traditional viticulture manages this by averaging the physicochemical values of hundreds of grapes to make decisions. However, to obtain accurate results it is necessary to evaluate the different sources of variability, so ex...
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Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
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TN_cdi_doaj_primary_oai_doaj_org_article_f993e8752cd04355bc6f3f500fd0b80b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f993e8752cd04355bc6f3f500fd0b80b
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12050962
