Plant Flavonoids: Chemical Characteristics and Biological Activity
Plant Flavonoids: Chemical Characteristics and Biological Activity
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids are natural substances synthesized in several parts of plants that exhibit a high antioxidant capacity. They are a large family, presenting several classes based on their basic structure. Flavonoids have the ability to control the accumulation of reactive o...
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Full title
Plant Flavonoids: Chemical Characteristics and Biological Activity
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TN_cdi_doaj_primary_oai_doaj_org_article_f9bb94ac5c824d499f9641eaebf5dedd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f9bb94ac5c824d499f9641eaebf5dedd
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26175377
