Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilizat...
Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
This study investigated the effect of tannin sources on nutrient intake, digestibility, performance, nitrogen utilization, and blood parameters in lactating dairy cows. Four multiparous lactating Holstein cows were used in a balanced 4 × 4 Latin square design, with each period lasting 28 days. Cows were randomly assigned to one of four dietary trea...
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Full title
Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows
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TN_cdi_doaj_primary_oai_doaj_org_article_fb3dec36b840456784c888ba804c2f66
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fb3dec36b840456784c888ba804c2f66
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ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani9080507
