Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers
Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Biofortification of folates in staple crops is an important strategy to help eradicate human folate deficiencies. Folate biofortification using genetic engineering has shown great success in rice grain, tomato fruit, lettuce, and potato tuber. However, consumers’ skepticism, juridical hurdles, and lack of economic model have prevented the widesprea...
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Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers
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TN_cdi_doaj_primary_oai_doaj_org_article_fb85e441d0554c27906194f00a53e4df
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fb85e441d0554c27906194f00a53e4df
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy9110734
