Tyrosinase-Catalyzed Soy Protein and Tannic Acid Interaction: Effects on Structural and Rheological...
Tyrosinase-Catalyzed Soy Protein and Tannic Acid Interaction: Effects on Structural and Rheological Properties of Complexes
About this item
Full title
Author / Creator
Pei, Yaqiong , Yuan, Lei , Zhou, Wenjing and Yang, Jun
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
This study investigated the structural, rheological, and microstructural properties of soy protein isolate (SPI) induced by tyrosinase-catalyzed crosslinking with tannic acid (TA) at 25 °C under neutral conditions at pH 6.5. The particle size and polydispersity index of modified SPI progressively increased with rising TA concentrations. Tyrosinase-...
Alternative Titles
Full title
Tyrosinase-Catalyzed Soy Protein and Tannic Acid Interaction: Effects on Structural and Rheological Properties of Complexes
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_fba020e05ce8401fb134c0cf74c0c2ac
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fba020e05ce8401fb134c0cf74c0c2ac
Other Identifiers
ISSN
2310-2861
E-ISSN
2310-2861
DOI
10.3390/gels11030195
