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An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from p...

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from p...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fbd7e5f524b5449e9eb03abee53037e8

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease

About this item

Full title

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease

Publisher

London: Nature Publishing Group UK

Journal title

Nature communications, 2022-02, Vol.13 (1), p.888-888, Article 888

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Celiac disease (CeD) is an autoimmune disorder induced by consuming gluten proteins from wheat, barley, and rye. Glutens resist gastrointestinal proteolysis, resulting in peptides that elicit inflammation in patients with CeD. Despite well-established connections between glutens and CeD, chemically defined, bioavailable peptides produced from dieta...

Alternative Titles

Full title

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_fbd7e5f524b5449e9eb03abee53037e8

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fbd7e5f524b5449e9eb03abee53037e8

Other Identifiers

ISSN

2041-1723

E-ISSN

2041-1723

DOI

10.1038/s41467-022-28353-1

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