Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as...
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Astaxanthin is a carotenoid produced by different organisms and microorganisms such as microalgae, bacteria, yeasts, protists, and plants, and it is also accumulated in aquatic animals such as fish and crustaceans. Astaxanthin and astaxanthin-containing lipid extracts obtained from these sources present an intense red color and a remarkable antioxi...
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Full title
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
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TN_cdi_doaj_primary_oai_doaj_org_article_fd618ac869a84c47aa4acdf4aa942c28
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fd618ac869a84c47aa4acdf4aa942c28
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ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md18080406
