Analysis of Floral Volatile Components and Antioxidant Activity of Different Varieties of Chrysanthe...
Analysis of Floral Volatile Components and Antioxidant Activity of Different Varieties of Chrysanthemum morifolium
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
This study investigated the volatile flavor compounds and antioxidant properties of the essential oil of chrysanthemums that was extracted from the fresh flowers of 10 taxa of Chrysanthemum morifolium from three species; namely Dendranthema morifolium (Ramat.) Yellow, Dendranthema morifolium (Ramat.) Red, Dendranthema morifolium (Ramat.) Pink, Dend...
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Analysis of Floral Volatile Components and Antioxidant Activity of Different Varieties of Chrysanthemum morifolium
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TN_cdi_doaj_primary_oai_doaj_org_article_fd8f0cd91b50483b82f89e1c84bbbe49
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fd8f0cd91b50483b82f89e1c84bbbe49
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules22101790
