Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus pl...
Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi
About this item
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Author / Creator
Young Joo Oh , Seul-Ah Kim , Soo Hwi Yang , Da Hye Kim , Ya-Yun Cheng , Jung Il Kang , Sang Yun Lee and Nam Soo Han
Publisher
Public Library of Science (PLoS)
Journal title
Language
English
Formats
Publication information
Publisher
Public Library of Science (PLoS)
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Scope and Contents
Contents
Lactiplantibacillus plantarum PMO 08 has been used as a probiotic starter culture for plant-based fermented beverages, with various health-promoting effects such as cholesterol-lowering and anti-inflammatory activities. This study aimed to analyze the genome sequence of Lp. plantarum PMO 08 and identify its safety and probiotic characteristics at t...
Alternative Titles
Full title
Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_fd9feaeea00d4ae3bf929f287b745d2d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fd9feaeea00d4ae3bf929f287b745d2d
Other Identifiers
E-ISSN
1932-6203
