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Innovative Application of Metabolomics on Bioactive Ingredients of Foods

Innovative Application of Metabolomics on Bioactive Ingredients of Foods

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fe15edbeada743989ee3f4372c56735e

Innovative Application of Metabolomics on Bioactive Ingredients of Foods

About this item

Full title

Innovative Application of Metabolomics on Bioactive Ingredients of Foods

Author / Creator

Publisher

Basel: MDPI AG

Journal title

Foods, 2022-09, Vol.11 (19), p.2974

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Metabolomics, as a new omics technology, has been widely accepted by researchers and has shown great potential in the field of nutrition and health in recent years. This review briefly introduces the process of metabolomics analysis, including sample preparation and extraction, derivatization, separation and detection, and data processing. This pap...

Alternative Titles

Full title

Innovative Application of Metabolomics on Bioactive Ingredients of Foods

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_fe15edbeada743989ee3f4372c56735e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fe15edbeada743989ee3f4372c56735e

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods11192974

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