Isolation and Evaluation of Rhizopus arrhizus Strains from Traditional Rice Wine Starters (Jiuqu): E...
Isolation and Evaluation of Rhizopus arrhizus Strains from Traditional Rice Wine Starters (Jiuqu): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds
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Author / Creator
Wan, Bo , Tian, Tian , Xiong, Ying , Wang, Siqi , Luo, Xinyu , Liao, Weifang , Liu, Pulin , Miao, Lihong and Gao, Ruijie
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Seventy-eight autochthonous strains of Rhizopus arrhizus were isolated from rice wine starter samples across twenty-nine regions in China to evaluate their potential in traditional rice wine fermentation. Strains were assessed for enzyme activity, antioxidant properties, amino acid production, and volatile flavour compounds. Significant variation i...
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Full title
Isolation and Evaluation of Rhizopus arrhizus Strains from Traditional Rice Wine Starters (Jiuqu): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ff3ea54c11c644ba9598be44d228c39f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ff3ea54c11c644ba9598be44d228c39f
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14020312
