The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptid...
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates
About this item
Full title
Author / Creator
An, Jiulong , Zhang, Yinxiao , Ying, Zhiwei , Li, He , Liu, Wanlu , Wang, Junru and Liu, Xinqi
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
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Scope and Contents
Contents
Calcium is one of the most important mineral elements in the human body and is closely related to the maintenance of human health. To prevent calcium deficiency, various calcium supplements have been developed, but their application tends to be limited by low calcium content and highly irritating effects on the stomach, among other side effects. Re...
Alternative Titles
Full title
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ffd7538710f9434f980ad5e371ac69bb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ffd7538710f9434f980ad5e371ac69bb
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11182762
