Change in the Content of Salicylic Acid and in the Activities of Phenylalanine Ammonia-Lyase and Cat...
Change in the Content of Salicylic Acid and in the Activities of Phenylalanine Ammonia-Lyase and Catalase in Wheat Seedling Roots Under the Effect of Azospirillum Lectins
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Publisher
Irkutsk: Siberian Institute of Plant Physiology & Biochemistry
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Language
Russian
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Publisher
Irkutsk: Siberian Institute of Plant Physiology & Biochemistry
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Contents
We investigated the time course of changes in the endogenous content of salicylic acid, the ratio between the acid's free and bound forms, and changes in the activities of phenylalanine ammonia-lyase and catalase in wheat seedling roots under the effect of the lectins of two strains of the associative nitrogen-fixing bacterium Azospirillum: A. bras...
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Full title
Change in the Content of Salicylic Acid and in the Activities of Phenylalanine Ammonia-Lyase and Catalase in Wheat Seedling Roots Under the Effect of Azospirillum Lectins
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Record Identifier
TN_cdi_fao_agris_RU2012105164
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_fao_agris_RU2012105164
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ISSN
1997-0838
E-ISSN
1997-0838
