Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and f...
Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids
About this item
Full title
Author / Creator
Publisher
United States: Ecological Society of America
Journal title
Language
English
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Publication information
Publisher
United States: Ecological Society of America
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Scope and Contents
Contents
There is considerable interest in the pathways by which carbon and growth-limiting elemental and biochemical nutrients are supplied to upper trophic levels. Fatty acids and sterols are among the most important molecules transferred across the plant-animal interface of food webs. In lake ecosystems, in addition to phytoplankton, bacteria and terrest...
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Full title
Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids
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Record Identifier
TN_cdi_fao_agris_US201600197834
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_fao_agris_US201600197834
Other Identifiers
ISSN
0012-9658
E-ISSN
1939-9170
DOI
10.1890/13-0650.1
