Data from Spanish National Research Council (CSIC) Advance Knowledge in Food Science (Synergistic Ef...
Data from Spanish National Research Council (CSIC) Advance Knowledge in Food Science (Synergistic Effect of 3,4-dihydroxyphenylglycol With Hydroxytyrosol and Alpha-tocopherol On the Rancimat Oxidative Stability of Vegetable Oils)
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Full title
Data from Spanish National Research Council (CSIC) Advance Knowledge in Food Science (Synergistic Effect of 3,4-dihydroxyphenylglycol With Hydroxytyrosol and Alpha-tocopherol On the Rancimat Oxidative Stability of Vegetable Oils)
Publisher
NewsRX LLC
Journal title
Food Weekly News, 2019, p.43
Language
English
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Publication information
Publisher
NewsRX LLC
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Alternative Titles
Full title
Data from Spanish National Research Council (CSIC) Advance Knowledge in Food Science (Synergistic Effect of 3,4-dihydroxyphenylglycol With Hydroxytyrosol and Alpha-tocopherol On the Rancimat Oxidative Stability of Vegetable Oils)
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Primary Identifiers
Record Identifier
TN_cdi_gale_healthsolutions_A579916257
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_healthsolutions_A579916257
Other Identifiers
ISSN
1944-1754
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