Proteome Profile of Starch Granules Purified from Rice
Proteome Profile of Starch Granules Purified from Rice
About this item
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Author / Creator
Publisher
Public Library of Science
Journal title
Language
English
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Publication information
Publisher
Public Library of Science
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More information
Scope and Contents
Contents
Starch is the most important food energy source in cereals. Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-associated in the endosperm. Studying the proteome of rice starch granules is critical for us to further understand the mechanisms underlying starch biosynthesis and packaging of starch granules in...
Alternative Titles
Full title
Proteome Profile of Starch Granules Purified from Rice
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_gale_incontextgauss_ISR_A474490091
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_incontextgauss_ISR_A474490091
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0168467
