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Inducing red pigment and inhibiting citrinin production by adding lanthanum

Inducing red pigment and inhibiting citrinin production by adding lanthanum

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_incontextgauss_ISR_A653125046

Inducing red pigment and inhibiting citrinin production by adding lanthanum

About this item

Full title

Inducing red pigment and inhibiting citrinin production by adding lanthanum

Publisher

Springer

Journal title

Applied microbiology and biotechnology, 2021-03, Vol.105 (5), p.1905

Language

English

Formats

Publication information

Publisher

Springer

More information

Scope and Contents

Contents

Monascus pigments (MPs) are widely used natural colorants in Asian countries. The problems of low extracellular red pigment (ERP) and high citrinin remain to be solved in Monascus pigment production. The effect of lanthanum(III) ion (LaCl.sub.3) on Monascus purpureus fermentation was investigated in this study. The yields of ERP and biomass respect...

Alternative Titles

Full title

Inducing red pigment and inhibiting citrinin production by adding lanthanum

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_gale_incontextgauss_ISR_A653125046

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_incontextgauss_ISR_A653125046

Other Identifiers

ISSN

0175-7598

DOI

10.1007/s00253-021-11162-9

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