Reports on Genetically Modified Foods from Texas AM University Provide New Insights [Decreased Bioav...
Reports on Genetically Modified Foods from Texas AM University Provide New Insights [Decreased Bioavailability of Aminomethylphosphonic Acid (Ampa) In Genetically Modified Corn With Activated Carbon or Calcium Montmorillonite Clay Inclusion In ...]
About this item
Full title
Reports on Genetically Modified Foods from Texas AM University Provide New Insights [Decreased Bioavailability of Aminomethylphosphonic Acid (Ampa) In Genetically Modified Corn With Activated Carbon or Calcium Montmorillonite Clay Inclusion In ...]
Publisher
NewsRX LLC
Journal title
Agriculture Week, 2021, p.4953
Language
English
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Publication information
Publisher
NewsRX LLC
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Alternative Titles
Full title
Reports on Genetically Modified Foods from Texas AM University Provide New Insights [Decreased Bioavailability of Aminomethylphosphonic Acid (Ampa) In Genetically Modified Corn With Activated Carbon or Calcium Montmorillonite Clay Inclusion In ...]
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Record Identifier
TN_cdi_gale_incontextgauss_KPI_A650269445
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_incontextgauss_KPI_A650269445
Other Identifiers
ISSN
1938-1786
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