Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves...
Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study
About this item
Full title
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Publisher
Canada: NRC Research Press
Journal title
Language
English
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Publication information
Publisher
Canada: NRC Research Press
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Scope and Contents
Contents
The study analyzed the effect of an açai (Euterpe oleracea Mart.) functional beverage (AB) on muscle and oxidative stress markers, cardiorespiratory responses, perceived exertion, and time-to-exhaustion during maximal treadmill running. The beverage was developed as an ergogenic aid for athletes and contained 27.6 mg of anthocyanins per dose. Fourt...
Alternative Titles
Full title
Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_gale_infotracacademiconefile_A422625544
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A422625544
Other Identifiers
ISSN
1715-5312
E-ISSN
1715-5320
DOI
10.1139/apnm-2014-0518
