Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation
Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation
About this item
Full title
Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation
Author / Creator
Publisher
New York: Springer US
Journal title
Pharmaceutical chemistry journal, 2017-01, Vol.50 (10), p.691-694
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of
Cassia acutifolia
Del. leaves was proposed.
Alternative Titles
Full title
Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_gale_infotracacademiconefile_A493712105
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A493712105
Other Identifiers
ISSN
0091-150X
E-ISSN
1573-9031
DOI
10.1007/s11094-017-1513-7
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