Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
About this item
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Author / Creator
Publisher
Hindawi
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Language
English
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Publisher
Hindawi
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Contents
Increased milk production has boosted the market of milk-driven products, and as a result, the by-product production has also increased, which is a challenge to dispose of. Whey, a cheese by-product, is also increasing yearly, and its disposal in water bodies is responsible for water pollution and thus is an issue for the dairy sector. In this cont...
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Full title
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
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TN_cdi_gale_infotracacademiconefile_A756022537
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A756022537
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1155/2023/6626513
