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Down-Regulation of Rice Glutelin by ICRISPR-Cas9/I Gene Editing Decreases Carbohydrate Content and G...

Down-Regulation of Rice Glutelin by ICRISPR-Cas9/I Gene Editing Decreases Carbohydrate Content and G...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A775890259

Down-Regulation of Rice Glutelin by ICRISPR-Cas9/I Gene Editing Decreases Carbohydrate Content and Grain Weight and Modulates Synthesis of Seed Storage Proteins during Seed Maturation

About this item

Full title

Down-Regulation of Rice Glutelin by ICRISPR-Cas9/I Gene Editing Decreases Carbohydrate Content and Grain Weight and Modulates Synthesis of Seed Storage Proteins during Seed Maturation

Publisher

MDPI AG

Journal title

International journal of molecular sciences, 2023-11, Vol.24 (23)

Language

English

Formats

Publication information

Publisher

MDPI AG

More information

Scope and Contents

Contents

The glutelins are a family of abundant plant proteins comprised of four glutelin subfamilies (GluA, GluB, GluC, and GluD) encoded by 15 genes. In this study, expression of subsets of rice glutelins were suppressed using CRISPR-Cas9 gene-editing technology to generate three transgenic rice variant lines, GluA1, GluB2, and GluC1. Suppression of the t...

Alternative Titles

Full title

Down-Regulation of Rice Glutelin by ICRISPR-Cas9/I Gene Editing Decreases Carbohydrate Content and Grain Weight and Modulates Synthesis of Seed Storage Proteins during Seed Maturation

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_gale_infotracacademiconefile_A775890259

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A775890259

Other Identifiers

ISSN

1422-0067

DOI

10.3390/ijms242316941

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