Effects of Postharvest SO[sub.2] Treatment on Longan Aril Flavor and Glucosinolate Metabolites
Effects of Postharvest SO[sub.2] Treatment on Longan Aril Flavor and Glucosinolate Metabolites
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Publisher
MDPI AG
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Language
English
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Publisher
MDPI AG
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Contents
SO[sub.2] fumigation treatment (commonly known as sulfur treatment, ST) is a key method in the postharvest preservation of imported and exported fresh longan fruits, effectively reducing pericarp browning and enhancing color. Nonetheless, distinctive aromas, often referred to as “sulfur flavor”, may develop in the aril during the extended preservat...
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Full title
Effects of Postharvest SO[sub.2] Treatment on Longan Aril Flavor and Glucosinolate Metabolites
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TN_cdi_gale_infotracacademiconefile_A815421068
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A815421068
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ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants13213061
