Integration of Complexed Caffeic Acid into Poly-Based Biopolymer Blends by Supercritical CO[sub.2]-A...
Integration of Complexed Caffeic Acid into Poly-Based Biopolymer Blends by Supercritical CO[sub.2]-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
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MDPI AG
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Language
English
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MDPI AG
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Contents
Conventional techniques for incorporating active ingredients into polymeric matrices are accompanied by certain disadvantages, primarily attributable to the inherent characteristics of the active ingredient itself, including its sensitivity to temperature. A potential solution to these challenges lies in the utilization of supercritical carbon diox...
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Integration of Complexed Caffeic Acid into Poly-Based Biopolymer Blends by Supercritical CO[sub.2]-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
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TN_cdi_gale_infotracacademiconefile_A838307158
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A838307158
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ISSN
2073-4360
E-ISSN
2073-4360
DOI
10.3390/polym17060803
