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Study Results from Chungnam National University Provide New Insights into Food Poisoning [Effects of...

Study Results from Chungnam National University Provide New Insights into Food Poisoning [Effects of...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracgeneralonefile_A434606410

Study Results from Chungnam National University Provide New Insights into Food Poisoning [Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) ...]

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Full title

Study Results from Chungnam National University Provide New Insights into Food Poisoning [Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) ...]

Publisher

NewsRX LLC

Journal title

Food Weekly News, 2015, p.325

Language

English

Publication information

Publisher

NewsRX LLC

More information

Alternative Titles

Full title

Study Results from Chungnam National University Provide New Insights into Food Poisoning [Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) ...]

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Primary Identifiers

Record Identifier

TN_cdi_gale_infotracgeneralonefile_A434606410

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracgeneralonefile_A434606410

Other Identifiers

ISSN

1944-1754

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