Reports on Food Science and Technology from Federal University Pampa Provide New Insights [Drying an...
Reports on Food Science and Technology from Federal University Pampa Provide New Insights [Drying and Extraction of Astaxanthin From Pink Shrimp Waste (Farfantepenaeus Subtilis): the Applicability of Spouted Beds]
About this item
Full title
Reports on Food Science and Technology from Federal University Pampa Provide New Insights [Drying and Extraction of Astaxanthin From Pink Shrimp Waste (Farfantepenaeus Subtilis): the Applicability of Spouted Beds]
Publisher
NewsRX LLC
Journal title
Food Weekly News, 2019, p.150
Language
English
Formats
Publication information
Publisher
NewsRX LLC
Subjects
More information
Alternative Titles
Full title
Reports on Food Science and Technology from Federal University Pampa Provide New Insights [Drying and Extraction of Astaxanthin From Pink Shrimp Waste (Farfantepenaeus Subtilis): the Applicability of Spouted Beds]
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_gale_infotracgeneralonefile_A586724948
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracgeneralonefile_A586724948
Other Identifiers
ISSN
1944-1754
How to access this item
Log in as a Library member
