University of Kashmir Researchers Describe Recent Advances in Food Research (Encapsulation of Catech...
University of Kashmir Researchers Describe Recent Advances in Food Research (Encapsulation of Catechin into b-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention)
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Full title
University of Kashmir Researchers Describe Recent Advances in Food Research (Encapsulation of Catechin into b-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention)
Publisher
NewsRX LLC
Journal title
Food Weekly News, 2022, p.302
Language
English
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Publisher
NewsRX LLC
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Alternative Titles
Full title
University of Kashmir Researchers Describe Recent Advances in Food Research (Encapsulation of Catechin into b-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention)
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Record Identifier
TN_cdi_gale_infotracgeneralonefile_A706910641
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracgeneralonefile_A706910641
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ISSN
1944-1754
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