Free amino acids in the xylem sap of pear trees during dormancy/Aminoacidos livres na seiva do xilem...
Free amino acids in the xylem sap of pear trees during dormancy/Aminoacidos livres na seiva do xilema de pereiras durante a dormencia
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Author / Creator
Publisher
Universidade Federal de Santa Maria
Journal title
Language
Spanish
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Publisher
Universidade Federal de Santa Maria
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Scope and Contents
Contents
Storage and remobilization are considered key processes for the effective use of nitrogen in temperate fruit trees. As dormancy begins, storage proteins are synthesized, coinciding with a reduction in the levels of free amino acids. Consequently, as dormancy breaks, these storage proteins are degraded, and an increase in the concentrations of amino...
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Full title
Free amino acids in the xylem sap of pear trees during dormancy/Aminoacidos livres na seiva do xilema de pereiras durante a dormencia
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Record Identifier
TN_cdi_gale_infotracmisc_A455058348
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A455058348
Other Identifiers
ISSN
0103-8478
DOI
10.1590/0103-8478cr20131515
