Effect of sucrose concentration on pollen in vitro germination of five bacury
Effect of sucrose concentration on pollen in vitro germination of five bacury
About this item
Full title
Author / Creator
Publisher
Sociedade Brasileira de Fruticultura
Journal title
Language
Spanish
Formats
Publication information
Publisher
Sociedade Brasileira de Fruticultura
More information
Scope and Contents
Contents
The bacury tree is a native fruit species of great socio-economic importance of North and Mid-North regions of Brazil. However, there is insufficient scientific knowledge on the species, especially on its floral biology, reproductive mechanisms and pollen viability. Knowledge about pollen viability is essential for the genetic breeding, especially...
Alternative Titles
Full title
Effect of sucrose concentration on pollen in vitro germination of five bacury
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_gale_infotracmisc_A466051182
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A466051182
Other Identifiers
ISSN
0100-2945
