Efecto de dos tipos de coccion sobre la composicion quimica y perfil de acidos grasos de filetes de...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A498845316

Efecto de dos tipos de coccion sobre la composicion quimica y perfil de acidos grasos de filetes de corvina

Full title

Efecto de dos tipos de coccion sobre la composicion quimica y perfil de acidos grasos de filetes de corvina

Author / Creator

Publisher

Universidad del Zulia, Facultad de Ciencias Veterinarias

Journal title

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 1999-09, Vol.9 (5), p.367

Language

Spanish

Formats

Publisher

Universidad del Zulia, Facultad de Ciencias Veterinarias

Subjects and topics

Full title

Efecto de dos tipos de coccion sobre la composicion quimica y perfil de acidos grasos de filetes de corvina

Author / Creator

Record Identifier

TN_cdi_gale_infotracmisc_A498845316

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A498845316

ISSN

0798-2259

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