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Studies in the Area of Natural Product Chemistry Reported from University of Tokushima (Hypascyrins...

Studies in the Area of Natural Product Chemistry Reported from University of Tokushima (Hypascyrins...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A609451034

Studies in the Area of Natural Product Chemistry Reported from University of Tokushima (Hypascyrins A-e, Prenylated Acylphloroglucinols From Hypericum Ascyron)

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Full title

Studies in the Area of Natural Product Chemistry Reported from University of Tokushima (Hypascyrins A-e, Prenylated Acylphloroglucinols From Hypericum Ascyron)

Publisher

NewsRX LLC

Journal title

Obesity, fitness, & wellness week, 2019-12, p.5481

Language

English

Formats

Publication information

Publisher

NewsRX LLC

Subjects

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Alternative Titles

Full title

Studies in the Area of Natural Product Chemistry Reported from University of Tokushima (Hypascyrins A-e, Prenylated Acylphloroglucinols From Hypericum Ascyron)

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Primary Identifiers

Record Identifier

TN_cdi_gale_infotracmisc_A609451034

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A609451034

Other Identifiers

ISSN

1531-6386

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