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A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during t...

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during t...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A725847959

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

About this item

Full title

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Publisher

Oxford University Press

Journal title

Current developments in nutrition, 2021-12, Vol.5 (12), p.1

Language

English

Formats

Publication information

Publisher

Oxford University Press

More information

Scope and Contents

Contents

Background: The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted food security is important to provide support and identify long-term impacts and needs. Objective: The National Food Access and COVID research Team (NFACT) was formed to assess food...

Alternative Titles

Full title

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_gale_infotracmisc_A725847959

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A725847959

Other Identifiers

ISSN

2475-2991

E-ISSN

2475-2991

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