Optimizing ILevilactobacillus brevis/I NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid Productio...
Optimizing ILevilactobacillus brevis/I NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid Production in Soybean Sprout Yogurt-like Product
About this item
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Author / Creator
Publisher
MDPI AG
Journal title
Language
English
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Publisher
MDPI AG
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Scope and Contents
Contents
Gamma-aminobutyric acid (GABA) is a non-protein amino acid with various physiological functions. Levilactobacillus brevis NPS-QW 145 strains active in GABA catabolism and anabolism can be used as a microbial platform for GABA production. Soybean sprouts can be treated as a fermentation substrate for making functional products. This study demonstrat...
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Full title
Optimizing ILevilactobacillus brevis/I NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid Production in Soybean Sprout Yogurt-like Product
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Record Identifier
TN_cdi_gale_infotracmisc_A741846200
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A741846200
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12050977
