Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A [sup.1]H...
Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A [sup.1]H NMR Metabolomic Study
About this item
Full title
Author / Creator
Publisher
MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
MDPI AG
Subjects
More information
Scope and Contents
Contents
Chitosan–genipin (Ch-Ge) films have been proposed for the replacement of sulfur dioxide (SO[sub.2] ) in white wines preservation to circumvent the adverse health consequences caused by SO[sub.2] intake. To assess the effects of different-sized Ch-Ge films (25 and 100 cm[sup.2] ) on wine composition compared to SO[sub.2] -treated and untreated wines...
Alternative Titles
Full title
Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A [sup.1]H NMR Metabolomic Study
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_gale_infotracmisc_A744543861
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A744543861
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11213428
