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Comparative Study of Antimicrobial and Antioxidant Potential of IOlea ferruginea/I Fruit Extract and...

Comparative Study of Antimicrobial and Antioxidant Potential of IOlea ferruginea/I Fruit Extract and...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A745961732

Comparative Study of Antimicrobial and Antioxidant Potential of IOlea ferruginea/I Fruit Extract and Its Mediated Selenium Nanoparticles

About this item

Full title

Comparative Study of Antimicrobial and Antioxidant Potential of IOlea ferruginea/I Fruit Extract and Its Mediated Selenium Nanoparticles

Publisher

MDPI AG

Journal title

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16)

Language

English

Formats

Publication information

Publisher

MDPI AG

More information

Scope and Contents

Contents

Nanotechnology, the science of the recent era, has diverse applications in agriculture. Selenium (Se) is a non-metal and an essential micronutrient for animals and humans. In this study, selenium nanoparticles (SeNPs) were biosynthesized by using Olea ferruginea fruit extracts. The size, shape, chemical nature, and identification of functional grou...

Alternative Titles

Full title

Comparative Study of Antimicrobial and Antioxidant Potential of IOlea ferruginea/I Fruit Extract and Its Mediated Selenium Nanoparticles

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_gale_infotracmisc_A745961732

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A745961732

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules27165194

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