Effects of Different Bacteriostats on the Dynamic Germination of IClostridium perfringens/I Spores
Effects of Different Bacteriostats on the Dynamic Germination of IClostridium perfringens/I Spores
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Publisher
MDPI AG
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Language
English
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Publisher
MDPI AG
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Contents
Bacteriostats, as chemical substances that inhibit bacterial growth, are widely used in the sterilization process; however, their effects on spindle spores are unclear. In this study, the effects of bacteriostats, including nine commonly used food additives and four detergents, on the growth of Clostridium perfringens spores were investigated. The...
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Full title
Effects of Different Bacteriostats on the Dynamic Germination of IClostridium perfringens/I Spores
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TN_cdi_gale_infotracmisc_A749097640
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A749097640
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12091834
