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Improvement in the Sequential Extraction of Phycobiliproteins from IArthrospira platensis/I Using Gr...

Improvement in the Sequential Extraction of Phycobiliproteins from IArthrospira platensis/I Using Gr...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A750339271

Improvement in the Sequential Extraction of Phycobiliproteins from IArthrospira platensis/I Using Green Technologies

About this item

Full title

Improvement in the Sequential Extraction of Phycobiliproteins from IArthrospira platensis/I Using Green Technologies

Publisher

MDPI AG

Journal title

Life (Basel, Switzerland), 2022-11, Vol.12 (11)

Language

English

Formats

Publication information

Publisher

MDPI AG

More information

Scope and Contents

Contents

Arthrospira platensis (commercially known as Spirulina) is an excellent source of phycobiliproteins, especially C-phycocyanin. Phycobiliproteins are significant bioactive compounds with useful biological applications. The extraction process plays a significant role in downstream microalga production and utilisation. The important pigments found in...

Alternative Titles

Full title

Improvement in the Sequential Extraction of Phycobiliproteins from IArthrospira platensis/I Using Green Technologies

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_gale_infotracmisc_A750339271

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A750339271

Other Identifiers

ISSN

2075-1729

E-ISSN

2075-1729

DOI

10.3390/life12111896

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