Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-C...
Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable IListeria monocytogenes/I
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MDPI AG
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English
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MDPI AG
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Contents
This study undertakes a comprehensive exploration of the impact of slightly acidic electrolyzed water (SAEW) on Listeria monocytogenes, a common foodborne pathogen, with a particular focus on understanding the molecular mechanisms leading to the viable but nonculturable (VBNC) state. Given the widespread application of SAEW as an effective disinfec...
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Full title
Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable IListeria monocytogenes/I
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TN_cdi_gale_infotracmisc_A758317350
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A758317350
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ISSN
1422-0067
DOI
10.3390/ijms241310616
