Potential of Essential Oils in the Control of IListeria monocytogenes/I
Potential of Essential Oils in the Control of IListeria monocytogenes/I
About this item
Full title
Potential of Essential Oils in the Control of IListeria monocytogenes/I
Author / Creator
Publisher
MDPI AG
Journal title
Microorganisms (Basel), 2023-05, Vol.11 (6)
Language
English
Formats
Publication information
Publisher
MDPI AG
Subjects
More information
Scope and Contents
Contents
Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis. Infections typically occur through consumption of foods, such as meats, fisheries, milk, vegetables, and fruits. Today, chemical preservatives are used in foods; however, due to their effects on human health, attention is increasingly turning to natural decontaminat...
Alternative Titles
Full title
Potential of Essential Oils in the Control of IListeria monocytogenes/I
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_gale_infotracmisc_A758396550
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A758396550
Other Identifiers
ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms11061364
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