Improvement of Cognitive Function by Fermented IPanax ginseng/I C.A. Meyer Berries Extracts in an AF...
Improvement of Cognitive Function by Fermented IPanax ginseng/I C.A. Meyer Berries Extracts in an AF64A-Induced Memory Deficit Model
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MDPI AG
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Language
English
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MDPI AG
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This study investigated the potential therapeutic properties of fermented ginseng berry extract (GBE) for Alzheimer’s disease (AD). Fermented GBE was examined for its ginsenoside content and physiological properties, which have been suggested to have neuroprotective effects and improve cognitive function. The results showed that fermented GBE conta...
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Full title
Improvement of Cognitive Function by Fermented IPanax ginseng/I C.A. Meyer Berries Extracts in an AF64A-Induced Memory Deficit Model
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TN_cdi_gale_infotracmisc_A760616151
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A760616151
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ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu15153389
