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Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding IArtem...

Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding IArtem...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A762474861

Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding IArtemisia absinthium/I and Cobalt Chloride

About this item

Full title

Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding IArtemisia absinthium/I and Cobalt Chloride

Publisher

MDPI AG

Journal title

Fermentation (Basel), 2023-08, Vol.9 (8)

Language

English

Formats

Publication information

Publisher

MDPI AG

Subjects

More information

Scope and Contents

Contents

The aim of the study was to analyze the effect of a plant feed additive based on Artemisia absinthium and the metal trace element CoCl[sub.2] (cobalt chloride II) on the metabolism of amino acids closely related to the energy of feed and the bacterial community of the rumen of Kazakh white-headed bulls. Animals were divided into four groups: (A)—th...

Alternative Titles

Full title

Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding IArtemisia absinthium/I and Cobalt Chloride

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_gale_infotracmisc_A762474861

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A762474861

Other Identifiers

ISSN

2311-5637

E-ISSN

2311-5637

DOI

10.3390/fermentation9080751

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