Preparation, Characterization, and Antioxidant Activities of Extracts from IAmygdalus persica/I L. F...
Preparation, Characterization, and Antioxidant Activities of Extracts from IAmygdalus persica/I L. Flowers
About this item
Full title
Author / Creator
Yu, Qingtao , Li, Wenzhi , Liang, Ming , Li, Guohu , Wu, Zhuoyan , Long, Jieyi , Yuan, Chanling , Mei, Wenjie and Xia, Xiaole
Publisher
MDPI AG
Journal title
Language
English
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Publication information
Publisher
MDPI AG
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Scope and Contents
Contents
A novel water-soluble Amygdalus persica L. flowers polysaccharide (APL) was successfully isolated and purified from Amygdalus persica L. flowers by hot water extraction. Its chemical components and structure were analyzed by IR, GC-MS, and HPLC. APL consisted of rhamnose, arabinose, mannose and glucose in a molar ratio of 0.17:0.034:1.0:0.17 with a...
Alternative Titles
Full title
Preparation, Characterization, and Antioxidant Activities of Extracts from IAmygdalus persica/I L. Flowers
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_gale_infotracmisc_A782091858
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A782091858
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29030633
