Staphylococcus aureus in animal-derived food products: the prevalence, virulence, enterotoxin-encodi...
Staphylococcus aureus in animal-derived food products: the prevalence, virulence, enterotoxin-encoding genes, antibiotic resistance and PFGE profiles in northern Turkey
About this item
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Author / Creator
Publisher
Sveuciliste U Zagrebu
Journal title
Language
English
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Publisher
Sveuciliste U Zagrebu
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Scope and Contents
Contents
The aim of this research was to investigate the prevalence of Staphylococcus aureus (S. aureus) in raw milk, Tulum cheese, and ground beef samples, and to determine their virulence, enterotoxins, antibiotic resistance, and genetic relatedness. A total of 300 food samples were purchased from public markets within different districts of Giresun, Turk...
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Full title
Staphylococcus aureus in animal-derived food products: the prevalence, virulence, enterotoxin-encoding genes, antibiotic resistance and PFGE profiles in northern Turkey
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Record Identifier
TN_cdi_gale_infotracmisc_A788395834
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A788395834
Other Identifiers
ISSN
0372-5480
E-ISSN
1331-8055
DOI
10.24099/vet.arhiv.2174
