Probabilistic dietary exposure to phycotoxins in a recreational shellfish harvester subpopulation (F...
Probabilistic dietary exposure to phycotoxins in a recreational shellfish harvester subpopulation (France)
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Publisher
New York: Nature Publishing Group US
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Language
English
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New York: Nature Publishing Group US
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Contents
Phycotoxins, secondary phytoplankton metabolites, are considered as an important food safety issue because their accumulation by shellfish may render them unfit for human consumption. However, the likely intakes of phycotoxins via shellfish consumption are almost unknown because both contamination and consumption data are very scarce. Thus, two 1-y...
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Full title
Probabilistic dietary exposure to phycotoxins in a recreational shellfish harvester subpopulation (France)
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TN_cdi_hal_primary_oai_HAL_hal_00764537v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_00764537v1
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ISSN
1559-0631
E-ISSN
1559-064X
DOI
10.1038/jes.2012.44
