Chitin Extraction from Crustacean Shells Using Biological Methods - A Review
Chitin Extraction from Crustacean Shells Using Biological Methods - A Review
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Publisher
University of Zagreb
Journal title
Language
English
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Publisher
University of Zagreb
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Scope and Contents
Contents
After cellulose, chitin is the most widespread biopolymer in nature. Chitin and its derivatives have great economic value because of their biological activities and their industrial and biomedical applications. It can be extracted from three sources, namely crustaceans, insects and microorganisms. However, the main commercial sources of chitin are...
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Full title
Chitin Extraction from Crustacean Shells Using Biological Methods - A Review
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TN_cdi_hal_primary_oai_HAL_hal_00912590v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_00912590v1
Other Identifiers
ISSN
1330-9862
E-ISSN
1334-2606
